Japan Express is
own and operated by Norie Campbell and her son Austin who is the chef. Norie has over 20
years of experience in the restaurant industry she has work for Miyabi Kyoto Steak and
Seafood House and Kyoto Express. Norie decided the time was right to open her own
restaurant and on September 2003 she took over Japan Express. When you enter Japan Express you will notice how clean and
neat the dinning room area and kitchen is and the warm and friendly atmosphere. The menu
is outstanding with her Sushi menu choices and the express bowls from Yaki Soba, Hibachi
and Teriyaki entrees. The success to Japan Express lies in the ingredients and
freshness of the food. The next time you want a good Japanese meal stop by Japan Express
and sample our menu.
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